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    October 26

    clover的小日子之红汤抄手

    菜场有一堆开面铺的四川夫妇，都是达州人，卖些水叶子面，抄手皮饺子皮。又薄又Q，很不错。
    心血来潮买了点抄手皮，肉馅回来自己做抄手
     
    肉馅打肉糜，加入生粉、香油、盐、芝麻和葱花朝着一个方向使劲打，打上劲儿以后放到冰箱里醒一醒，应该再放点姜粒，不过我忘了-，=
    然后就可以包了，哈哈哈，小时候奶奶教的，居然还记得，包出来的抄手超级可爱@@
    成品@@ 熬了一锅大骨头汤当汤底，加熟油海椒，麻油，酱油，葱花，味精，花椒面等佐料
    emm，跟奶奶和妈妈做的一个味道@@
     
    7:45 PM | Blog it

    Comments (8)

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    weini zhenwrote:
    我一定要去你们家混一顿！
    Oct. 28
    Rachelwrote:
    kiss 丁丁
    to dandan，跟馄饨不太一样，个头更小，里面不包菜，哈哈哈，我们叫抄手，有分清汤（鸡汤加盐胡椒）和红汤（大骨汤加酱油辣椒）两种配料吃法
    Oct. 27
    Rachelwrote:
    kiss 丁丁
    to dandan，跟馄饨不太一样，个头更小，里面不包菜，哈哈哈，我们叫抄手，有分清汤（鸡汤加盐胡椒）和红汤（大骨汤加酱油辣椒）两种配料吃法
    Oct. 27
    Dandanwrote:
    这个是馄饨么？看着很像的。。。@@
    Oct. 27
    Doro Dingwrote:
    自小到大，抄手就是买的皮。。。hug一下
    Oct. 27
    Rachelwrote:
    to 花朵，南方人面食吃得少，饺子皮馄饨皮都是用买的，土人
    Oct. 26
    fish 鱼wrote:
    口水滴答滴...
    Oct. 26
    颖 刘wrote:
    居然是买的皮...bs...
    Oct. 26

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